Appam
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Swamy's Appam Batter
Classic · Batter

Appam Batter

Soft, snow-white centres with delicate lacy edges - the appam Kerala grew up loving. Our batter is balanced for that signature melt-in-the-mouth bite, ready straight from the pack.

  • Stone-ground rice with a touch of coconut
  • Naturally fermented for soft, airy appams
  • No preservatives or artificial leavening
  • Available in 500g & 1kg fresh packs
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Ingredients

Pure and balanced

  • Raw rice, stone-ground
  • Fresh coconut extract
  • Water & a pinch of salt

Carefully balanced so every appam turns out soft in the middle and beautifully lacy at the rim.

How to use

Lacy appams at home

  1. Stir the batter gently to an even, pourable consistency.
  2. Heat an appam chatti (or non-stick kadai) on medium.
  3. Pour a ladle, swirl once to spread the edges thin, then cover.
  4. Cook 2–3 minutes until edges are crisp and centre is set. Serve with stew or coconut milk.
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